Ingredients
| 2 cups | graham cracker crumbs | | 1/2 cup | butter or | | margarine, melted | | 2 pkg. (3-3/8 oz. each) | vanilla instant pudding mix | | 2 cups | milk | | 1 qt. | butter pecan ice cream, softened | | 8 oz. | frozen whipped topping, thawed | | 2 (1-3/8 oz. each) | Heath candy bars, crushed |
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Instructions
In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2-inch pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.
Author's Comments
Elegant but easy.