Butter Mochi


prep 0:15       total 1:15


10 servings



1 box mochiko flour
2-1/2 cup sugar
1 tsp. baking powder
1/2 cup butter, melted
3 cups milk
5 eggs, beaten
1 tsp. vanilla
1 cup flaked coconut, optional or
grated young coconut meat


Preheat oven to 350°F. In a large bowl combine mochiko, sugar, baking powder. Mix well. Add remaining ingredients to mochiko mixture. Mix well. Pour into a 13x9x3 baking pan. Bake for 1 hour. Cool. Cut into 3-inch squares.

Author's Comments

Mochi is a Japanese dessert its made with mochiko which is a rice flour.

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4 Recipe Reviews


andrea reviewed Butter Mochi on September 17, 2000

do you cover the mochi when cooking or leave foil off


Missy reviewed Butter Mochi on September 18, 2000

This is the reply to Andrea's question.
I see you got the receipe. This receipe does not call for using foil.


Tamara reviewed Butter Mochi on June 29, 2004

I tosated the squares on bamboo skewers, then rolled in crushed nuts. A thai variation. The original recipe is yummy as well.


maria reviewed Butter Mochi on September 4, 2004

I have tried different butter mochi recipes, but so far this is the best. Even my husband agreed that this is a good mochi recipe