Time
prep 0:10
total 0:30
Ingredients
| 1 lb. | lean ground beef | | 2 | md. potatoes, peeled and diced | | 2 tbsp. | chopped onion | | 1 can (4 oz.) | French-fried onion rings | | 1 can (10-1/2 oz.) | cream of mushroom soup | | Salt and pepper, to taste | | 1 can (3 oz.) | sliced mushrooms, drained |
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Instructions
Place all ingredients except onion rings in a 3-quart casserole. Mix well. Cover. Microwave at high until potatoes are tender, 16 to 18 minutes, stirring twice during cooking time. Sprinkle onion rings on top. Microwave, uncovered, at high for 1-1/2 to 2 minutes.
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