Show Stopper Burger Topper
FOR THE BURGER: Combine all burger ingredients (beef through black pepper) in a large bowl. Mix well (using your hands works best). Divide into 4 equal portions. Shape each portion into a 1/2 inch thick patty. Separate patties using wax paper. This also makes it easier to transfer them to the grill.
Very tasty burgers using turkey and lean beef with low fat salsa topping.
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