Ingredients
| 6 cups | WATER | | 2 | ONIONS, LARGE | | 2 | GARLIC CLOVES, MINCED | | 1 | GREEN PEPPER, CHOPPED | | 1 cup | CUT CORN | | 1 can | TOMATO PASTE | | 1-3/4 lb. | TOMATOES, CRUSHED | | 1/2 cup | BULGUR | | 2 tbsp. | CHILI POWDER | | 1 tbsp. | SORGHUM | | 1 tbsp. | CUMIN | | 2 tbsp. | PARSLEY, CHOPPED | | 3 cups | COOKED KIDNEY BEANS | | 3 | CELERY STALKS |
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Instructions
SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER, IN A LARGE COOKING POT. ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE. NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD DRIED KIDNEY BEANS AT THE SAME TIME AS ALL THE OTHER INGREDIENTS. THIS IS GREAT WITH TORTILLA CHIPS, IN OMELETS OR AS A MAIN DISH. FOR A SWEETER CHILI BLACKSTRAP MOLASSES MAY BE ADDED, 2 TABLESPOONS IS USUALLY PLENTY. THIS IS A GOOD RECIPE FOR PEOPLE WHO DO NOT NORMALLY LIKE VEGETARIAN FOOD.
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