prep 0:15 total 0:35
3 to 6 servings
Thaw wings, if necessary, and chop into thirds, discarding wing tip as well. Rinse chicken and pat dry with paper toweling. Season chicken wings on all sides with salt and pepper. Heat oil in your deep fryer according to manufacturer instructions, or in a deep heavy skillet about 2-3 inches deep to a temperature of 360°F-375°F.
These kind of wings came originally from the Anchor Bar in Buffalo, NY.
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