Time
prep 0:15
total 0:15
Ingredients
| 8 | Rhodes™ Dinner Rolls, thawed and risen | | 2 (6 oz. each) | boneless chicken breasts, diced | | smoked paprika | | cayenne pepper | | 2 tbsp. | butter, melted | | 1/2 cup | Franks Red Hot Sauce | | 1/4 cup | bleu cheese dressing | | celery, for garnish |
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Instructions
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest. Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper. Remove from heat. In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat. Remove wrap from dough circles and place circles on a sprayed baking sheet. Top with bleu cheese dressing. Arrange chicken evenly over dressing. Sprinkle with mozzarella cheese. Bake at 400°F 10-15 minutes. Remove from oven and garnish with celery
Author's Comments
Your taste buds will go crazy, with our Buffalo Chicken Pizzas. Perfect size for appetizers.
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