Ingredients
| 1/2 | lg. cantaloupe | | 3/4 cup | finely diced red bell pepper | | 1/4 cup | finely chopped fresh cilantro | | 3 tbsp. | finely chopped scallions (white and green parts) | | 1 | lime, juice of | | 1 dash | salt, to taste | | 1 dash | hot pepper flakes, to taste | | 1 tbsp. | lime chutney (optional) |
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Instructions
Remove seeds and rind from cantaloupe. Chop cantaloupe into very small dice. Put in bowl. Add diced red pepper, cilantro, scallions and lime juice. Stir. Add pinch of salt and the pepper flakes.
Author's Comments
Goes well with Tex-Mex dishes, including fajitas, burritos, chimis or just tortilla chips. It has a sweet and spicy flavor that is quite unique yet always a hit at a party. Chill; serve with grilled chicken, fish or steaks.
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