Ingredients
| 4 | egg whites, room temperature | | 3/4 cup | sugar | | 3 tbsp. | flour | | 1 tbsp. | vanilla | | 1 tbsp. | amaretto | | 1 tbsp. | bitter cocoa powder | | 1/2 cup | chopped hazelnuts | | 1/4 cup | chopped almonds | | 1/4 cup | pine nuts | | 4 | oranges, zest of |
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Instructions
Preheat oven to 325°F. Butter and dust cookie sheet with flour. Place whites in the bowl of an electric mixer and whip to soft peaks. Add sugar steadily and beat 2 minutes. Stop machine and add flour, vanilla, amaretto and cocoa powder. Mix 1 minute and stop machine. Stir in nuts quickly and place 2-inch blobs on cookie sheet. Bake 30 minutes until crisp. Remove and allow to cool.
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