Brussels Sprouts in Mustard Sauce
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Ingredients
| 1 pkg. (10 oz.) | frozen Brussels sprout or | | 3/4 lb. | fresh Brussels sprouts | | 1/2 cup | chicken broth | | 2 tbsp. | green onion, chopped | | 1 cup | chicken broth | | 1 tsp. | dijon mustard | | 1/2 tsp. | pepper | | 1 tbsp. | cornstarch | | 1/2 cup | evaporated milk | | 1 tsp. | canola oil |
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Instructions
Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set aside. Spray a small skillet with vegetable cooking spray and add the oil. Sauté the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth. Stir in the mustard and pepper. Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture. Stirring constantly; cook until the sauce is smooth and thickened; about 5 minutes. Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat. Serve at once.
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