Bruschetta Romana Piccante (Spicy Roman Bruschetta)
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Ingredients
| 3/4 tsp. | red wine vinegar | | 1/4 cup | olive oil | | 6 tbsp. | parsley, chopped | | 3 tbsp. | basil, chopped | | 1/2 tsp. | garlic, minced | | 1/8 tsp. | red pepper flakes or | | 1 | red chili, minced | | 2 tbsp. | fresh breadcrumbs, if needed | | 1 tbsp. | olive oil | | 6 slices | Italian country-style bread, cut 3/4 to 1-inch thick and halved |
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Instructions
Whisk together the vinegar and oil. Stir in the parsley and basil. Add the garlic and pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems too thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping and serve.
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bruschetta, bruschetta piccante