Generously butter 9 x 13 inch baking dish. Arrange bread cubes in dish and sprinkle with cheese. Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread. Sprinkle with bacon, mushrooms and tomato. Cover and chill overnight.
Preheat oven to 325 F. Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown.) Serves 12.
Author's Comments
Assemble this casserole the night before baking and refrigerate.
Tomatoes were not in season when I made this dish, so I used a can of tomatoes, drained. I also substituted garlic powder for onion powder and sprinkled some fines herbes on top.
This reminds me of an egg casserole that my mom used to make.
Instructions
Generously butter 9 x 13 inch baking dish. Arrange bread cubes in dish and sprinkle with cheese. Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread. Sprinkle with bacon, mushrooms and tomato. Cover and chill overnight.
Preheat oven to 325 F. Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown.) Serves 12.
Author's Comments
Assemble this casserole the night before baking and refrigerate.
From Too Busy To Cook
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