Brownies

Time

prep 0:10       total 0:40

Yield

12 to 16 servings

Ingredients

Ingredients

2 oz. baking chocolate
3 tbsp. butter
1 cup sugar
2 eggs
1-1/8 tbsp. flour, sifted
1 tsp. vanilla
1 cup pecans or
walnuts, chopped

Instructions

Melt baking chocolate, let cool. Cream butter; gradually sugar, and beat until light and smooth. (This could take a while, if you don't have an electric mixer.) Add 2 beaten eggs, and beat mixture thoroughly. Add melted chocolate. Stir in sifted flour, vanilla, and nuts. Mix thoroughly. Spread in greased 8x12-inch pan. Bake at 325°F, about 30 minutes. Cut in squares and remove from pan while still warm.

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