Melt baking chocolate, let cool. Cream butter; gradually sugar, and beat until light and smooth. (This could take a while, if you don't have an electric mixer.) Add 2 beaten eggs, and beat mixture thoroughly. Add melted chocolate. Stir in sifted flour, vanilla, and nuts. Mix thoroughly. Spread in greased 8x12-inch pan. Bake at 325°F, about 30 minutes. Cut in squares and remove from pan while still warm.
Instructions
Melt baking chocolate, let cool. Cream butter; gradually sugar, and beat until light and smooth. (This could take a while, if you don't have an electric mixer.) Add 2 beaten eggs, and beat mixture thoroughly. Add melted chocolate. Stir in sifted flour, vanilla, and nuts. Mix thoroughly. Spread in greased 8x12-inch pan. Bake at 325°F, about 30 minutes. Cut in squares and remove from pan while still warm.
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