Ingredients
1 pkg. (12 oz.) | semi-sweet mini chocolate chips | 1/2 cup | sugar | 1/4 cup | butter | 2 | eggs | 1 tsp. | vanilla | 1/2 tsp. | salt | 2/3 cup | flour |
Topping
1 pkg. (8 oz.) | cream cheese, softened | 1/2 cup | sugar | 2 tbsp. | butter, softened | 2 | eggs | 2 tbsp. | milk | 1 tbsp. | flour | 1/2 tsp. | almond extract |
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Instructions
In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt; mix well.
In small microwave-proof bowl, melt 1-1/4 cups of the mini chocolate chips until smooth. Add melted chocolate and flour to first mixture. Pour into well greased 9x9-inch square pan. Set aside.
Topping:
In a small bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup of mini chocolate chips. Pour over brownie base. Bake in 350°F oven for 40 to 45 minutes. Cool completely and cut into small pieces. Store in refrigerator.
Author's Comments
These are very rich, and taste best if chilled.
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