Ingredients
| 1/2 cup | sugar | | 2 tbsp. | butter or | | margarine | | 2 tbsp. | water | | 1-1/2 cup | semisweet chocolate chips | | 2 | eggs | | 1 tsp. | vanilla | | 2/3 cup | all-purpose flour | | 1/4 tsp. | baking soda | | 1/4 tsp. | salt | | 3/4 cup | chopped walnuts |
Fudge Sauce
| 1 cup | semisweet chocolate chips | | 1/2 cup | evaporated milk | | 1/4 cup | sugar | | 1 tbsp. | butter or | | margarine | | Vanilla ice cream |
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Instructions
In a small saucepan over medium heat, bring sugar, butter and water to a boil. Remove from the heat; stir in chocolate chips until melted. In a mixing bowl, beat eggs and vanilla. Add chocolate mixture; mix well. Combine flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 9-inch pie plate. Bake at 350°F for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For fudge sauce, heat chocolate chips, milk, sugar and butter in a microwave or double boiler until chocolate and butter aremelted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional sauce.
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