Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken). Gradually whisk in milk, then sugar and salt until evenly blended.
To serve:
Reheat in a saucepan over medium-low heat, or in microwave, stirring occasionally. Serve with Peppermint cane stirrer.
Instructions
Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken). Gradually whisk in milk, then sugar and salt until evenly blended.
To serve:
Reheat in a saucepan over medium-low heat, or in microwave, stirring occasionally. Serve with Peppermint cane stirrer.
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