Brown Sugar-Glazed Sweet Potatoes with Marshmallows
|
Ingredients
| 4 lbs. | red-skinned sweet potatoes, peeled and cut into 1-inch pieces | | 2/3 cup | golden brown sugar, packed | | 5 tbsp. | butter | | 1 tsp. | ground cinnamon | | 1/2 tsp. | salt | | 1/4 tsp. | ground nutmeg | | 1 dash | ground ginger | | 2 cups | miniature marshmallows | | 1/2 cup | sliced almonds |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Preheat oven to 375°F. Arrange potatoes in a 13x9x2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil. Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
Similar Recipes
side dishes