Broiled Salisbury Steak



6 to 8 servings



2 lbs. ground beef
4 tbsp. grated onion
3 tbsp. finely chopped green peppers
1 clove garlic, minced
2 tbsp. minced parsley
2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. paprika
1/8 tsp. marjoram
1/4 cup flour to dip patties
3 tbsp. olive oil to brush patties


1/2 cup ketchup
3 tbsp. butter
1/8 tsp. Tabasco
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
3 tbsp. dry sherry


FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram. Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick. Dip lightly in the flour and brush with the oil. Arrange on a broiling pan. Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness. While the meat is broiling, prepare the sauce.

FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard. Cook until butter melts, then stir in the sherry. Arrange the patties on a hot platter and pour the sauce over them. Serves 6-8.

Author's Comments

Here is a tasty comfort food. I like to fry some mushrooms with onions and serve this with mashed potatoes and peas or beans.

The Complete Round The World Meat Cookbook

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