Broccoli with Garlic and Frascati
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Ingredients
| 6 tbsp. | virgin olive oil | | 4 cloves | garlic, thinly sliced | | 1 lb. | broccoli, cut lengthwise into spears | | 6 | fl. oz. dry white wine | | 1 tbsp. | crushed red pepper flakes | | 1 | lemon, zest of | | 1 | orange, zest of |
1 Recipe Reviews
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Wonderful! I used a bit less oil and some kosher salt and pepper! Sometimes it's hard to find recipes with out all the creme sauces... This is a winner!
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Instructions
In a 12- to 14-inch sauté pan, heat olive oil and garlic until just sizzling. Add broccoli and cook, tossing regularly for 8 to 10 minutes, until even the stem is tender. Use the wine to slow the pan down if it gets hot enough to brown the garlic.
When tender, add red pepper flakes and zests and place on a platter. Serve as contorno to braised or grilled meats.
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