Ingredients
| 1 pkg. | chicken and wild | | Rice mix | | 5 cups | water | | 1 pkg. | frozen chopped broccoli, thawed and drained | | 1 | md. carrot, shredded | | 2 tsp. | dried minced onion | | 1 can | condensed cream of chicken soup, undilluted | | 1 pkg. | cream cheese, cubed | | 1/4 cup | slivered almonds (optional) |
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Instructions
In a large sauce pan combine rice, contents of seasoning packet and water. Bring to a boil; reduce heat, cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion; cover and simmer five minutes. Stir in the soup and cream cheese; cook and stir until cream cheese is melted. Stir in slivered almonds if desired.
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