Broccoli-Stuffed Potatoes
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Ingredients
| 2 tbsp. | butter or | | margarine | | 2 tbsp. | flour | | 1 cup | milk | | 1/4 tsp. | dry mustard | | 1/4 tsp. | salt | | 1/4 tsp. | pepper | | 1/2 cup | shredded Cheddar cheese | | 3 cups | chopped fresh broccoli, cooked | | 1 cup | chopped, fully cooked ham | | 5 | baking potatoes, baked |
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Instructions
In a small saucepan, melt butter. Add flour and stir to make a smooth paste. Stir in milk and cook over low heat until thickened. Add mustard, salt and pepper. Stir in cheese and cook until melted. Fold in broccoli and ham. Serve over hot baked potatoes.
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