Ingredients
| 2 cups | water | | 4 cups | chopped fresh broccoli | | 1 cup | chopped celery | | 1 cup | chopped carrots | | 1/2 cup | chopped onion | | 6 tbsp. | butter or | | margarine | | 6 tbsp. | all-purpose flour | | 3 cups | chicken broth | | 2 cups | milk | | 1 tbsp. | minced fresh parsley | | 1 tsp. | onion salt | | 1/2 tsp. | garlic powder | | 1/2 tsp. | salt |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a dutch oven or soup kettle, bring water to a boil. Add broccoli, celery and carrots; boil 2-3 min. Drain; set vegetables aside. In the same kettle, sauté onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add vegetables and remaining ingredients. Reduce heat. Cover and simmer for 30-40 minutes or until vegetables are tender.
Similar Recipes
broccoli soup, soups