Ingredients
| 1 | sm. onion, chopped | | 1/2 cup | chopped celery | | 1 pkg. (10 oz.) | frozen broccoli, thawed | | 1 tbsp. | butter or | | margarine | | 1 jar (8 oz.) | processed cheese spread | | 1 can (10-3/4 oz.) | condensed cream of mushroom soup | | 1 can | evaporated milk | | 3 cups | cooked rice |
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Instructions
In a large skillet over medium heat, sauté onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8-inch square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325°F for 25-30 minutes or until hot and bubbly.
Author's Comments
This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat.
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broccoli casserole, casserole