Broccoli Rice Casserole

Time

prep 0:05 total 1:05

4 to 6 servings

1/4 cup	butter, melted
1/2 cup	onion, chopped
1-1/2 cup	sharp cheddar cheese, grated
2	eggs, beaten
1 pkg.	(10 oz.) frozen chopped broccoli (chopped spinach can also be used)
1 cup	rice, cooked
	Garlic salt, to taste

Mix ingredients, season with garlic salt, and bake 1 hour at 350°F.

Don't use fresh or canned vegetables for this recipe.

Really good casserole for church socials, etc.

gvc reviewed Broccoli Rice Casserole on January 12, 2004

very very easy and good