Ingredients
| 1-1/2 cup | chopped onion | | 1/2 cup | butter or | | margarine | | 3/4 cup | flour | | 1 can (10-1/2 oz.) | condensed chicken broth, undiluted | | 1 qt. | milk | | 2 cups | sliced carrots, parboiled | | 1 cup | sliced celery, parboiled | | 2 cups | broccoli florets, parboiled | | 1/2 lb. | American cheese, cubed |
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Instructions
In a large saucepan, saute onion in butter. Add flour and stir to make a smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 8 to 10 minutes. Add carrots, celery and broccoli. Heat through. Add cheese. Heat until cheese is melted and vegetables are tender.
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