Combine milk and soup in a 4 quart sauce pan; stir in broccoli, potatoes and onion. Cook, stirring occasionally, over medium heat breaking up broccoli with fork until thawed. Simmer covered for 10 minutes. Remove from heat; cool, cover and chill. Reheat at serving time.
Author's Comments
This soup is made a day ahead of time and refrigerated overnight to let the flavors marry.
Instructions
Combine milk and soup in a 4 quart sauce pan; stir in broccoli, potatoes and onion. Cook, stirring occasionally, over medium heat breaking up broccoli with fork until thawed. Simmer covered for 10 minutes. Remove from heat; cool, cover and chill. Reheat at serving time.
Author's Comments
This soup is made a day ahead of time and refrigerated overnight to let the flavors marry.
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broccoli soup, soups