This was a delicious recipe. I did add about 1/4 cup more chicken broth, and a little more cheese; however my family loved the soup. Thanks for posting it!
My husband is a vegetarian, so instead of chicken broth I substituted vegetable broth. It was so good!!! He always loves it when I can "vegify" something. He doesn't need to know how easy this one was!!!!
This recipe is both simple and scrumptious! The only thing I did differently was to add an additional 1/2 Cup cheddar, since I like a really strong cheddar flavor. Very highly recommended!
I doubled the recipe, thought it was a little bland. Added some garlic seasoning and it tasted very good. Was very thick, had to thin it out with more milk.
Instructions
In a saucepan, sauté the onion in butter until tender. Stir in flour, salt and pepper; cook and stir until smooth and bubbly. Add broth and milk all at once; cook and stir until the mixture boils and thickens. Add broccoli. Simmer, stirring constantly, until heated through. Remove from the heat and stir in cheese until melted.
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