Time
prep 0:10
total 0:30
Ingredients
| 1/4 cup | onion, chopped | | 1/4 cup | butter or | | margarine | | 1/4 cup | all-purpose flour | | 1/4 tsp. | salt | | 1/4 tsp. | pepper | | 3/4 cup | chicken broth | | 1-1/2 cup | milk | | 1 cup | broccoli, chopped | | 1/2 cup | cheddar cheese, shredded |
8 Recipe Reviews
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This was a delicious recipe. I did add about 1/4 cup more chicken broth, and a little more cheese; however my family loved the soup. Thanks for posting it!
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Just a comment -- this soup is excellent served over a baked potato.
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This soup is wonderful. My family and I have it once a week.
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My husband is a vegetarian, so instead of chicken broth I substituted vegetable broth. It was so good!!! He always loves it when I can "vegify" something. He doesn't need to know how easy this one was!!!!
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This recipe is both simple and scrumptious! The only thing I did differently was to add an additional 1/2 Cup cheddar, since I like a really strong cheddar flavor. Very highly recommended!
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Had the In-laws over and her father is very picky. He loved it. I recommend it over and over. Easy to make and great for times like this.
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I doubled the recipe, thought it was a little bland. Added some garlic seasoning and it tasted very good. Was very thick, had to thin it out with more milk.
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Instructions
In a saucepan, sauté the onion in butter until tender. Stir in flour, salt and pepper; cook and stir until smooth and bubbly. Add broth and milk all at once; cook and stir until the mixture boils and thickens. Add broccoli. Simmer, stirring constantly, until heated through. Remove from the heat and stir in cheese until melted.
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