Arrange figs and cored, halved pears in casserole. Sprinkle with cinnamon and brown sugar. Add water. Cover tightly and bake in 375°F oven for 25 minutes or until pears and figs are tender. Serve warm topped with milk, if desired, right from its baking dish.
Instructions
Arrange figs and cored, halved pears in casserole. Sprinkle with cinnamon and brown sugar. Add water. Cover tightly and bake in 375°F oven for 25 minutes or until pears and figs are tender. Serve warm topped with milk, if desired, right from its baking dish.
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