Breakfast Soufflé

Time

prep 0:25       total 1 day

Yield

4 servings

Ingredients

Ingredients

2 lbs. bulk sausage or
ham
9 eggs, slightly beaten
3 cups milk
1-1/2 tsp. dry mustard
1 tsp. salt
1-1/2 cup grated cheese
2 lbs. hash browns
3 tbsp. flour
1/2 cup diced green pepper

Instructions

Put hash browns (slightly thawed), flour and green pepper in greased 9x13-inch pan. Brown meat and add rest of ingredients. Pour in pan. Refrigerate overnight. Bake at 350°F for 1 hour.

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