Breakfast Sherbet

Time

Yield

8 servings

Ingredients

Ingredients

5 cups chopped honeydew melon
3 md. kiwi, peeled and quartered
1/2 cup buttermilk
1/4 cup granulated sugar
1 tbsp. lime juice

Instructions

In a food processor combine all ingredients; process until smooth. Pour the mixture into a medium bowl, cover with plastic wrap and freeze 3 to 4 hours, until firm. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm.

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