Breakfast Sausage Bread

Time

Yield

2 loaves

Ingredients

Ingredients

2 loaves frozen white bread dough, thawed
1/2 lb. mild pork sausage
1/2 lb. hot pork sausage
1-1/2 cup diced fresh mushrooms
1/2 cup onion, chopped
3 eggs
2-1/2 cup mozzarella cheese, shredded
1 tsp. dried basil
1 tsp. parsley flakes, crushed
1 tsp. garlic powder

Instructions

Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook andstir until the sausage is browned and vegetables are tender; drain. Cool.

Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese andseasonings; mix well. Roll each loaf of dough into a 16x12 rectangle.Spread half the sausage mixture on each loaf to within 1 of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350°F for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.

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1 Recipe Reviews

Rosemary

Rosemary reviewed Breakfast Sausage Bread on November 23, 2002

This is fun.
I use my bread machine to make the dough.
Use a large machne that will make a 2lb loaf.

If you want to play with this, use beef,or chicken instead of the pork. Use cheddar or swiss cheese.

Have fun with this