Breakfast Pull-Apart Coffee Cake
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Time
prep 0:15
total 1:45
Ingredients
| 1 cup | chopped pecans | | 2/3 cup | sugar | | 2 to 3 tsp. | ground cinnamon | | 1 loaf (1 lb.) | frozen bread dough, thawed | | 1/4 cup | butter or | | margarine, melted | | 2 tbsp. | butter or | | margarine, melted |
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Instructions
Sprinkle pecans evenly in bottom of a lightly greased 9-inch pie plate. Set aside. Combine sugar and cinnamon, and set aside.
Cut bread into quarters, and cut each quarter into 6 pieces. Dip each dough piece into butter; coat in sugar mixture. Arrange dough pieces over pecans. Cover, and let rise in a warm place (85°F), free from drafts, for 1 hour. Bake at 350°F for 30 minutes or until done. Immediately invert on a serving plate.
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