Breakfast Pull-Apart Coffee Cake


prep 0:15       total 1:45



1 cup chopped pecans
2/3 cup sugar
2 to 3 tsp. ground cinnamon
1 loaf (1 lb.) frozen bread dough, thawed
1/4 cup butter or
margarine, melted
2 tbsp. butter or
margarine, melted


Sprinkle pecans evenly in bottom of a lightly greased 9-inch pie plate. Set aside. Combine sugar and cinnamon, and set aside.

Cut bread into quarters, and cut each quarter into 6 pieces. Dip each dough piece into butter; coat in sugar mixture. Arrange dough pieces over pecans. Cover, and let rise in a warm place (85°F), free from drafts, for 1 hour. Bake at 350°F for 30 minutes or until done. Immediately invert on a serving plate.

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