Time
prep 0:15
total 0:30
Ingredients
| 1 pkg. (8 oz.) | refrigerated crescent rolls | | 1/2 pkg. | bacon, cut up | | 6 | eggs | | 1/2 cup | milk | | Salt and pepper, to taste | | 1 can (4 oz.) | mushrooms | | 1 can (2-1/4 oz.) | sliced black olives | | 1 | md. onion, diced | | 1 | md. green pepper, diced | | 1 cup | salsa | | 1 cup | cheddar cheese |
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Instructions
Preheat oven to 375°F. In skillet, cook together bacon and onions; drain. Meanwhile, in bowl mix together eggs, milk, mushrooms, olives, green pepper, salt and pepper. Add to skillet with bacon. Stir regularly to prevent burning eggs. Meanwhile, spread crescent roll dough out onto a 12-inch pizza pan. Place in oven for 10-12 minutes or until lightly browned. Remove from oven. Add scrambled eggs and bacon to top of dough. Spread salsa over top. Sprinkle cheddar cheese over top. Place in oven 3-5 minutes or until cheese is melted. Cut into slices and serve.
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