Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13x9x2-inch baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375°F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before cutting.
Author's Comments
I assemble this dish the daybefore our grandchildren visit, giving me more time for fun with them.
Instructions
Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13x9x2-inch baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375°F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before cutting.
Author's Comments
I assemble this dish the daybefore our grandchildren visit, giving me more time for fun with them.
Similar Recipes
bread pudding