Bread Stuffing with Sage

Time

Yield

4 servings

Ingredients

Ingredients

4 cups dry bread crumbs
1/2 cup butter, melted
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. brown sugar
1 tbsp. onion, minced
1 tsp. sage, dried

Instructions

Mix bread crumbs and butter together. Add beaten egg, seasonings, onion and sage. When well mixed, add stock or water to moisten stuffing to desired consistency.

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