Bread Stuffing or Dressing
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Ingredients
| 4 cups | dry bread cubes | | 1 | onion, chopped | | 1 clove | garlic, minced | | 1/4 tsp. | black pepper | | 1/4 tsp. | dried marjoram (or oregano) | | 1 cup | celery, chopped | | 2 tbsp. | parsley leaves or | | 2 tsp. | dry parsely | | 3/4 tsp. | ground sage | | 1/2 tsp. | dried thyme | | 1/8 tsp. | basil (optional) | | 1 cup | hot water or | | turkey broth |
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Instructions
Combine all ingredients in a bowl; toss to mix well. Stuff into a 10-pound turkey or 4 cornish hens.
Author's Comments
May be covered and baked 30 minutes in casserole at 350-375°F to avoid added fat. Cook the turkey with a chunk of raw onion in the cavity. Use only 1/2 cup liquid if you prefer a dry dressing.
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