4 to 6 servings
Combine all ingredients in a bowl; toss to mix well. Stuff into a 10-pound turkey or 4 cornish hens.
May be covered and baked 30 minutes in casserole at 350-375°F to avoid added fat. Cook the turkey with a chunk of raw onion in the cavity. Use only 1/2 cup liquid if you prefer a dry dressing.
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