Bread Stuffing or Dressing



4 to 6 servings



4 cups dry bread cubes
1 onion, chopped
1 clove garlic, minced
1/4 tsp. black pepper
1/4 tsp. dried marjoram (or oregano)
1 cup celery, chopped
2 tbsp. parsley leaves or
2 tsp. dry parsely
3/4 tsp. ground sage
1/2 tsp. dried thyme
1/8 tsp. basil (optional)
1 cup hot water or
turkey broth


Combine all ingredients in a bowl; toss to mix well. Stuff into a 10-pound turkey or 4 cornish hens.

Author's Comments

May be covered and baked 30 minutes in casserole at 350-375°F to avoid added fat. Cook the turkey with a chunk of raw onion in the cavity. Use only 1/2 cup liquid if you prefer a dry dressing.

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