Bread Machine Sun Nut Bread
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Ingredients
Regular Loaf
3/4 cup | water | 1-3/4 cup | white bread flour | 1/2 cup | whole wheat bread flour | 1 tbsp. | dry milk | 1/4 tsp. | Salt | 1 tbsp. | butter | 2 tbsp. | honey | 1/4 cup | sunflower seeds | 1-1/4 tsp. | fast rise yeast or | 2 tsp. | active dry yeast |
lg. Loaf
1-1/4 cup | water | 2-1/2 cup | white bread flour | 3/4 cup | whole wheat bread flour | 2 tbsp. | dry milk | 1/2 tsp. | salt | 2 tbsp. | butter | 3 tbsp. | honey | 1/2 cup | sunflower seeds | 2 tsp. | fast rise yeast or | 3 tsp. | active dry yeast |
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Instructions
Success Hints:
If using unsalted sunflower seeds, increase the salt by a pinch.
This bread makes croutons with a new kind of crunch.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
Author's Comments
This is a bread to make sunflower lovers sing. The sunflower seeds impart a lovely, subtle taste and a lovely chewy texture. Toasted, this bread does wonderful things with fruit and jelly, and it will breathe new life into that predictable cheese sandwich. Next time I will toast the raw sunflower seeds. I did not bake this bread in the bread machine, I took it out after kneading and baked it in a bread pan. A good tasting bread!
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