Bread Machine Sun Nut Bread

Time

Yield

1 loaves

Ingredients

Ingredients

Regular Loaf

3/4 cup water
1-3/4 cup white bread flour
1/2 cup whole wheat bread flour
1 tbsp. dry milk
1/4 tsp. Salt
1 tbsp. butter
2 tbsp. honey
1/4 cup sunflower seeds
1-1/4 tsp. fast rise yeast or
2 tsp. active dry yeast

lg. Loaf

1-1/4 cup water
2-1/2 cup white bread flour
3/4 cup whole wheat bread flour
2 tbsp. dry milk
1/2 tsp. salt
2 tbsp. butter
3 tbsp. honey
1/2 cup sunflower seeds
2 tsp. fast rise yeast or
3 tsp. active dry yeast

Instructions

Success Hints:
If using unsalted sunflower seeds, increase the salt by a pinch.

This bread makes croutons with a new kind of crunch.

This recipe can be made with the regular, rapid, or delayed time bake cycles.

Author's Comments

This is a bread to make sunflower lovers sing. The sunflower seeds impart a lovely, subtle taste and a lovely chewy texture. Toasted, this bread does wonderful things with fruit and jelly, and it will breathe new life into that predictable cheese sandwich. Next time I will toast the raw sunflower seeds. I did not bake this bread in the bread machine, I took it out after kneading and baked it in a bread pan. A good tasting bread!

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