|4 ||qts sliced cucumbers|
|6 ||md. onions (sliced)|
|1 ||lg. bell pepper (green) sliced|
|1/3 cup ||salt|
|4 cups ||white sugar|
|3 cups ||vinegar|
|1-1/2 tsp. ||celery salt|
|1-1/2 tsp. ||tumeric|
|2 tbsp. ||mustard seed|
|2 tbsp. ||mixed pickling spices *see note|
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Put vegetables in large bowl. Add salt and toss lightly. Cover heavy with ice cubes (cover bowl) for 3 hours.
After 3 hours drain, rinse twice with cold water. Drain.
Heat vinegar syrup until boiling. Add vegetables. Boil half a minute. Pack in sterilized pint jars. Wipe top of jar with wet towel before putting on lid. Turn upside down on rack for 24 hours.
* Mixed pickling spice is CINNAMON, ALLSPICE, MUSTARD SEED, CORIANDER, BAY LEAVES, GINGER, CHILIES, CLOVES, BLACK PEPPER, MACE, CARDAMOM