Time
prep 2:00
total 2:00
Ingredients
| 4 | qts sliced cucumbers | | 6 | md. onions (sliced) | | 1 | lg. bell pepper (green) sliced | | 1/3 cup | salt | | Vinegar syrup | | 4 cups | white sugar | | 3 cups | vinegar | | 1-1/2 tsp. | celery salt | | 1-1/2 tsp. | tumeric | | 2 tbsp. | mustard seed | | 2 tbsp. | mixed pickling spices *see note |
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Instructions
Put vegetables in large bowl. Add salt and toss lightly. Cover heavy with ice cubes (cover bowl) for 3 hours.
After 3 hours drain, rinse twice with cold water. Drain.
Heat vinegar syrup until boiling. Add vegetables. Boil half a minute. Pack in sterilized pint jars. Wipe top of jar with wet towel before putting on lid. Turn upside down on rack for 24 hours.
Author's Comments
* Mixed pickling spice is CINNAMON, ALLSPICE, MUSTARD SEED, CORIANDER, BAY LEAVES, GINGER, CHILIES, CLOVES, BLACK PEPPER, MACE, CARDAMOM
http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Mixed-Pickling-Spice.aspx
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