Bread and Butter Cucumber Pickles
|
Time
prep 0:15
total 3:15
Ingredients
| 10 lbs. | unpeeled cucumbers, thinly sliced | | 2 | lg. onions, peeled and thinly sliced | | 3/4 cup | salt | | 5 cups | malt vinegar | | 5 cups | sugar | | 1 tbsp. | mustard seed | | 1 tsp. | dry mustard powder | | 1 tsp. | tumeric | | 1 tsp. | celery salt |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Place cucumbers and onions in a large bowl and sprinkle with salt. Cover with ice blocks to keep pressing down. Let stand for 3 hours.
Drain well, then wash with cold water and drain again. Add remaining ingredients. Bring almost to boil (but do NOT boil). Remove from hotplate. Bottle into heated jars and seal immedaitely.
Author's Comments
Courtesy of St. John's Lutheran ladies Guild Tanunda,Barossa Valley, South Australia.
--------------------
(\0/)
Similar Recipes
pickles, side dishes