Bratwurst in Beer, Berlin Style



4 servings



12 bratwurst
2 tbsp. butter or
1-1/4 cup beer
Salt and pepper; to taste
1 tbsp. flour
2 md. onions, peeled and sliced
2 bay leaves
3 tbsp. chopped parsley


Place Bratwurst in a saucepan and cover with boiling water. Cook 3 minutes; drain. Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate. Pour off all except 2 tbsp. fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper. Cook slowly for 15 mins. Add more beer during cooking, if needed. Remove Bratwurst to a warm platter.

Mix flour with a little cold water; stir into hot liquid. Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage. Serves 4.

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