Place Bratwurst in a saucepan and cover with boiling water. Cook 3 minutes; drain. Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate. Pour off all except 2 tbsp. fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper. Cook slowly for 15 mins. Add more beer during cooking, if needed. Remove Bratwurst to a warm platter.
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