Ingredients
| 4 cups | vanilla fat-free ice cream, softened | | 2 tbsp. | brandy | | 1 (6 oz.) | ready-made chocolate crumb crust | | 1 cup | frozen fat-free whipped topping, thawed | | 2-2/3 tbsp. | semisweet chocolate, coarsely grated |
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Instructions
Combine ice cream and brandy; stir well. Spoon mixture into crust; cover. Freeze at least 6 hours. Spread whipped topping evenly over filling. Sprinkle with grated chocolate just before serving.
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