Brandied Cheddar Spread

Time

prep 0:10       total 0:40

Yield

5 servings

Ingredients

Ingredients

1 lb. sharp cheddar cheese
1/3 cup brandy
3 tbsp. butter, at room temperature
2 tbsp. heavy cream
1 dash nutmeg
1 dash cayenne pepper

Instructions

Put the cheese through a meat grinder or food processor using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about 30 minutes before serving so the cheese may be spread easily.

Author's Comments

A good bourbon may be substituted for brandy with excellent results.

Yield: approximately two cups.

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