Put the cheese through a meat grinder or food processor using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about 30 minutes before serving so the cheese may be spread easily.
Author's Comments
A good bourbon may be substituted for brandy with excellent results.
Instructions
Put the cheese through a meat grinder or food processor using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about 30 minutes before serving so the cheese may be spread easily.
Author's Comments
A good bourbon may be substituted for brandy with excellent results.
Yield: approximately two cups.
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