Brandied Apricot Sauce

Time

Yield

1 cups

Ingredients

Ingredients

1/2 cup chopped dried apricots
1-1/4 cup water
2 tbsp. castor sugar
1/4 tsp. cinnamon
2 tsp. brandy

Instructions

Combine apricots, water, sugar and cinnamon in a pan, simmer, covered, about 5 minutes or until apricots are soft; cool. Blend or process apricot mixture with the brandy until smooth.

Author's Comments

Yummy over ice cream!

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