Sauté the celery in the clarified butter. Cook for about 2 minutes. Dust the celery with the flour. Cook for two more minutes. Add the cold chicken stock; mix well. Add the bay leaves. Put a lid on the brazier and bake at 300°F for about 20 minutes. Add salt and pepper to taste.
Instructions
Sauté the celery in the clarified butter. Cook for about 2 minutes. Dust the celery with the flour. Cook for two more minutes. Add the cold chicken stock; mix well. Add the bay leaves. Put a lid on the brazier and bake at 300°F for about 20 minutes. Add salt and pepper to taste.
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