Bowl of Red -- Chili Con Carne
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Time
prep 0:20
total 1:30
Ingredients
| 2 lbs. | ground beef | | 1 | md. onion, chopped | | 3 cloves | garlic, minced | | 1 can (15 oz.) | tomato sauce | | 2 cups | beer | | 2 tbsp. | chili powder | | 1-1/2 tbsp. | ground cumin | | 1 tsp. | salt | | 1 tsp. | crushed dried oregano | | 1 tbsp. | Einar's Habanero Pepper Sauce | | 2 tbsp. | Tabasco Green Pepper Sauce |
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Instructions
Cook the ground beef in a large pan over medium-high heat until brown, about 10 minutes. Break up the chunks. Pour off the fat. Add the onion and the garlic and cook for 5 minutes. Stir in the tomato sauce, beer, seasonings and both of the hot sauces. Bring to a boil; turn down heat to a simmer and cover for 1 hour, stirring occasionally. Add more beer if needed.
Author's Comments
I had Chili Night at the diner a few weeks ago. This was the best seller out of the seven chilis we served that night. I saved some and made chili dogs the next day... Boy they were good too!
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chili, chili con carne, soups