Bourbon Balls

Time

prep 1:00      

Yield

30 to 40 pieces

Ingredients

Ingredients

6 oz. pkg. of semisweet chocolate chips
1/4 cup sugar
3 tbsp. light corn syrup
1/3 cup bourbon or
whiskey
2-1/2 cup finely crushed vanilla wafers
1/2 cup finely chopped walnuts

Instructions

In heavy medium saucepan, heat chocolate over low heat until melted, stirring constantly. Remove from heat when melted. Stir in sugar and corn syrup until well blended. Stir in bourbon (or whiskey) until well mixed. Add vanilla wafers and nuts o mixture and mix well. Let mixture stand for 30 minutes to cool. Shape into 1-inch balls. Roll balls in additional sugar to coat. Store in tightly covered container. These freeze well, and "mellow" with age!

Author's Comments

You can also make "Rum Ball" by substituting butterscotch chips for the chocolate chips, and rum for the bourbon.

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