Mix together vanilla wafer crumbs, powdered sugar, cocoa, walnuts, corn syrup and bourbon. Let sit 30 minutes in a covered bowl. Shape into 1-inch balls; roll in granulated sugar. Store in air-tight container 3 days.
Charles Booe reviewed Bourbon Balls
on March 26, 2001
Bourbon Balls were originated by Ruth Hanly Booe of Rebecca-Ruth Candy Factory founded in 1919. The original bourbon balls are available online at www.rebeccaruth.com
Instructions
Mix together vanilla wafer crumbs, powdered sugar, cocoa, walnuts, corn syrup and bourbon. Let sit 30 minutes in a covered bowl. Shape into 1-inch balls; roll in granulated sugar. Store in air-tight container 3 days.
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