Bouillabaisse

Time

prep 0:15       total 6:15

Yield

6 servings

Ingredients

Ingredients

1/2 cup olive oil
1/2 cup chopped onions
1 tbsp. crushed garlic
1/2 cup chopped celery
1 can (1-3/4 lb.) tomatoes
1 can (8 oz.) tomato sauce
2 tsp. salt
1 tbsp. paprika
1/2 cup dry white wine
2 cups broth or
water
1 dash dried basil
1 generous dash of dark red New Mexican
Chili powder
2 lbs. of any below)
1-1/2 lb. md. to lg. shrimp
3 sea bass or
halibut steaks cut into 1
1 lb. crab meat
4 md. lobster tails
1 lb. clams or
scallops

Instructions

Put all ingredients except seafood into a crock pot. Cover and cook on High for 2 to 4 hours. Add seafoods, cover and cook for 3 to 4 hours on High. Serve.

Author's Comments

Any combo of seafood and shellfish may be used, which makes this a very versatile recipe. A touch of New Mexican red chili powder makes it satisfying on a cold night.

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