Ingredients
| 1 pkg. | Royal Instant Vanilla Pudding & Pie Filling | | 1/2 cup | cold milk | | 1 | baked and cooled yellow cake layer, split horizontally | | 2 squares (1 oz. each) | unsweetened chocolate | | 2 tbsp. | margarine or | | butter | | 1 cup | powdered sugar | | 3 to 5 tbsp. | hot water | | 1/2 tsp. | vanilla extract |
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Instructions
Prepare pudding according to package directions using milk. Spread pudding on bottom cake layer; top with remaining layer. Melt chocolate and margarine or butter in small saucepan over low heat, stirring frequently; remove from heat. Blend in sugar, 2 tablespoons hot water and vanilla. Gradually stir in enough hot water until glaze consistency is reached. Spread glaze over top of cake. Refrigerate 1 hour before serving.
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