Boston Bluefish with Spinach and Soup
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Time
prep 0:15
total 0:50
Ingredients
| 1 pkg. | (300 g.) frozen spinach, thawed and squeezed dry. | | 1 pkg. | (400 g.) pkg. frozen Boston bluefish fillets (any white fish would work) | | 1 can (284) | condensed cream of celery soup | | 2 tbsp. | water | | 1 tbsp. | flour | | 1/2 cup | grated cheddar cheese |
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Instructions
Spray a 1-1/2 to 2 liter dish with non-stick spray. Preheat oven to 350°F. Spread thawed and squeezed dry spinach over botton of dish. Place thawed fillets over spinach and sprinkle with salt and pepper. In a bowl mix the flour and water, add the soup and mix well. Spoon over fillets and top with shredded cheese. Bake 30-35 minutes.
Author's Comments
This can be made with any white fish and is delicious with the spinach.
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